Todays words: negative, course, sputter, fill, descend, carcass
Negative thoughts filled the young man’s mind as he watched the thin stream of cold water course descend over the cooling bovine carcass to fill the chipped concrete gutter in the center of the floor with a thick runnel of blood.
“’You’re good with animals, help your uncle out for the summer,
they said,’” he mocked, twisting his alto voice to a screechy pitch. “This
doesn’t require being good with animals.” He looked disdainfully at the rough
planked walls and the unsealed concrete floors while the ceiling was enough to
not bear closer scrutiny. The lid of the make-shift abattoir consisted largely
of exposed rough sawn beams pierced by pieces of rebar that seemed to have been
wrestled into shape by the world’s biggest, burliest fisherman. Most of pieces
looked as if they had been scavenged from construction sites, splattered with paint,
concrete, rust or just run over by heavy equipment.
At the least he was spared doing the outright killing, that
or dealing with the farmers when they brought their animals in to negotiate
prices. He was quick and efficient at processing a carcass that was the only
reason his lazy uncle wanted him around, and he knew it. But at the rate the
old man was having people bring in cows, he wouldn’t be able to get any sleep –
or the meat would go rank, because the son of a bitch was too damned cheap to
buy a proper refrigeration room. There was this creepy cellar that smelled like
death, but there was no freaking way he was going to stack any of the hung beef
in there. No way, no how.
When he complained, asking for another flash-freezer –
because, face it, one wrapping station and flash freezer isn’t enough with the
amount of cows his uncle had agreed to take in of a sudden – he got dragged
around to a bunch of other places just like this 1930s horror show. All had the
same motif, broken down barn meets light-industrial with a side of depressed
splatter house horror in blue vinyl boots and a clear plastic slicker. Just…what
the hell?
In school they’d read Upton Sinclair and those stories out
of the slaughter houses, things were supposed to have gotten better, not worse,
right? But that was all USDA, not mom-and-pop do-it-yourself and ‘as long as
you don’t sell the meat no one cares’ fly-by-night outfits. It made him want to
weep. The irony being he was saving up to pay for college, hoping for
veterinary medicine. And here he was, using his knowledge of anatomy to make better,
faster cutlets. Watching the blood change from dark red to a foamy pinkish
froth, he wondered not for the first time, if the guys at the big, clean
slaughter houses ever shared these maudlin thoughts, or if it was something he
was stuck with based on the ambiance of drafty former pig-pen? Fervently he
hoped to never find out.With a shake, he returned to the task at hand. This beef need to hang. Time to focus on another. In this fashion he hoped to numb his emotions, preserve his sanity, dull his senses and keep a running tally on days, hours, minutes, and cows via steaks, chops, burger, and entrails. There was another guy, one with a missing eye who pulled his leg along like a puppy on a chain that dealt with head, hides and hooves. Let him face the faces and those horrors. The other man never really talked, he liked that as he was at his limit.
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